Friday, 5 May 2017

Vending Ice Cream or Soda Machine Maintenance Routine

Anytime when an investment is done on a large purchase, a certain amount of responsibility comes along with it. Just like a vehicle or home, vending machines also need care and maintenance. An improper negligence and usage ought to hamper the productivity of machine and leads to loss.

Soda Machine Price and ice cream machine price vary but yet are high and this tends a business owner should consider maintaining it from the beginning to keep it running. Below are few points taken into consideration by our expert engineers and production team for better preservation of vending machines:

Refrigeration Deck

Regularly clean the condenser in about every 3-4 months which is generally located at machine’s bottom and is accessed from the front or from back in some. In soda fountain or Van Model Soda Machine, remove the protective kick-plate with air intake slits, it may be attached with screws. Next, with a brush remove all its heavy lint accumulation and later use compressed air to clear fine dust. Again, remount the kick-plate.

Bill Validator
Need to be cleaned every 30 to 60 days and remember to remove power before cleaning. Start with removal and cleaning of cash tray. Secondly, clean the sensor tray nearby and if extremely dirty clean it with soapy water, dry it and place it back.
Drink/Snack Vending Mechanism

Himalaya Soda Price is quite reasonable but the initial start up costs a bit. So, whenever you load the machine with drink or snack or ice cream check the operation. Start with motor test to ensure the output has no issues. Snack machine rarely encourages issue whereas drink preparing vending machines might come up with some issues due to bottles, cans and total weight loaded. Before fully loading, check soda fountain machine delivery mechanism for binding.

Consider the basic maintenance of above-mentioned products, the life expectancy of vending machines increase with surety of maximum productivity.

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